Share The Fun!
See this page? It's not very full! We added this to invite you to share the Pizzarette fun!
We'd love for you to share with us your favorite experiences with your Pizzarette mini pizza oven! Use the contact us link at the bottom of the page or send an email to info [at] tabletopchefs.com with your best recipes, tips, pictures & videos!* You can also share on social media with the handle @tabletopchefs. Let's share the Pizzarette fun with the world!
- Tip #1: Shared by user redwine77 on Amazon: Advice: simply take new dough discs off the stack and set them exposed when you make each round. Flip them to put the dry side down when you build them. This way they slide off easy.
- Tip #2: Shared by customer Amanda via email: For the Pizzarette Stone edition, lay some corn meal down on the stone model underneath where you put the pizza disks. This helps to prevent sticking on the Stone model. [powr-social-media-icons id=6fcb8567_1487277012]
We look forward to seeing your work!
*By submitting media and tips, tricks and recipes to TableTop Chefs, you agree to the terms and conditions of our site, and you are giving us, our affiliates and agents the right to display or publish such content on our site, in social media and our affiliated publications without further consent.